DaRooh Fermentation Kits — DIY wine, kanji and yogurt kits in India

DaRooh makes beginner-friendly DIY fermentation kits for home use in India. Each DaRooh fermentation kit includes sterile fruit powders, a yeast culture, a fermentation vessel, and a step-by-step illustrated guide — everything needed to start a first brew with no prior experience and no specialised equipment.

Why DaRooh

• Ancient fermentation, revived — traditional Indian fermentation practices, rebuilt with modern food-science technique.
• A seven-day cycle — from fruit powder to finished beverage in a week, in an ordinary kitchen.
• Zero waste — if a brew ferments past the beverage stage it becomes culinary vinegar rather than a loss.
• Multiple flavours — berry, apple, ginger and hibiscus refill packs keep the same equipment in use.

The seven-day cycle

Brew — Day 1 setup

Blend your concentrate, water, and sugar. Seal and let the culture wake up naturally.

Clarify — Day 2-3 check

Add the clarifier to settle haze and sharpen flavour in less than a day.

Bottle — Day 4 transfer

Move your batch into reusable DaRooh tubes that are made to travel and gift.

Sign — Day 5 identity

Name your batch, mark the date, and turn your bottle into a personal edition.

Serve — Day 7 pour

Chill, pour, and share. Your first handcrafted batch is now table ready.

Products

The DaRooh Fermentation Kit is ₹2,001 and contains everything required for a first batch. Refill flavour packs are sold separately so the vessel and equipment are reused rather than replaced.

Where DaRooh ships

DaRooh ships within India only. The kits are food-grade fermentation ingredients and equipment, not ready-to-drink alcohol, and they are intended for personal home use rather than commercial production.

Age and local law

DaRooh kits are sold to adults for personal home use. Fermentation produces a small amount of alcohol, and whether producing it at home is permitted depends on the law of the state you are in — not on where DaRooh ships from.

In states that prohibit alcohol — Gujarat, Bihar, Nagaland and Lakshadweep — the kits should be used only for non-alcoholic ferments such as kanji, flavoured yogurt or vinegar. Buyers are responsible for complying with their own state's excise rules. See the Terms and conditions for the full position.