DaRooh Fermentation Kits — DIY wine, kanji and yogurt kits in India

DaRooh makes beginner-friendly DIY fermentation kits for home use in India. Each DaRooh fermentation kit includes sterile fruit powders, a yeast culture, a fermentation vessel, and a step-by-step illustrated guide — everything needed to start a first brew with no prior experience and no specialised equipment.

Why DaRooh

• Ancient fermentation, revived — traditional Indian fermentation practices, rebuilt with modern food-science technique.
• A seven-day cycle — from fruit powder to finished beverage in a week, in an ordinary kitchen.
• Zero waste — if a brew ferments past the beverage stage it becomes culinary vinegar rather than a loss.
• Multiple flavours — berry, apple, ginger and hibiscus refill packs keep the same equipment in use.

The seven-day cycle

Brew — Day 1 setup

Blend your concentrate, water, and sugar. Seal and let the culture wake up naturally.

Clarify — Day 2-3 check

Add the clarifier to settle haze and sharpen flavour in less than a day.

Bottle — Day 4 transfer

Move your batch into reusable DaRooh tubes that are made to travel and gift.

Sign — Day 5 identity

Name your batch, mark the date, and turn your bottle into a personal edition.

Serve — Day 7 pour

Chill, pour, and share. Your first handcrafted batch is now table ready.

Products

The DaRooh Fermentation Kit is ₹2,001 and contains everything required for a first batch. Refill flavour packs are sold separately so the vessel and equipment are reused rather than replaced.

Where DaRooh ships

DaRooh ships within India only. The kits are food-grade fermentation ingredients and equipment, not ready-to-drink alcohol, and they are intended for personal home use rather than commercial production.

Before you buy

How much alcohol does a DaRooh wine kit produce?

Depending on ambient room temperature and fermentation duration, a Wild Berry wine batch typically reaches between 7% and 12% ABV. Kanji and flavoured yogurt are non-alcoholic preparations.

How long does a batch take?

About seven days from setup to pour for wine. Kanji takes roughly three to five days. Flavoured yogurt sets overnight.

Do I need any brewing experience or equipment?

No. Every starter kit includes a reusable 1-litre fermenter and premeasured ingredients. You add water — or milk, for yogurt — and follow the supplied steps. There is no sugar to calculate and no gravity reading to take.

What do I need to supply myself?

Clean drinking water — filtered, RO or bottled — and, for the yogurt pods, milk and a spoonful of existing curd. Nothing else.

Is it legal to make this at home in India?

It depends on your state. Fermentation produces a small amount of alcohol, and whether producing it at home is permitted is governed by your own state’s excise law. In Gujarat, Bihar, Nagaland and Lakshadweep the kits should be used only for non-alcoholic ferments such as kanji, flavoured yogurt or vinegar.

Where does DaRooh ship, and how long does delivery take?

DaRooh ships within India only, by tracked domestic courier. Delivery timings are shown at checkout.

Can I return a kit?

No. The kits contain consumable, fermentation-sensitive ingredients, so returns are not accepted once an order has been delivered. Damaged, defective or incorrect deliveries should be reported within 48 hours with photographs — see the cancellation and refund policy.

What happens if I leave a batch too long?

It keeps fermenting and becomes culinary vinegar rather than a spoiled batch, so a forgotten batch is still usable.

Age and local law

DaRooh kits are sold to adults for personal home use. Fermentation produces a small amount of alcohol, and whether producing it at home is permitted depends on the law of the state you are in — not on where DaRooh ships from.

In states that prohibit alcohol — Gujarat, Bihar, Nagaland and Lakshadweep — the kits should be used only for non-alcoholic ferments such as kanji, flavoured yogurt or vinegar. Buyers are responsible for complying with their own state's excise rules. See the Terms and conditions for the full position.